Popular vegan cook, Rachel Ama, is reframing vegan cooking.

In Rachel's wonderful new book, One Pot: Three Ways, she shows us how to create a veg-packed centrepiece dish in one pan/pot/tray, and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. It's a creative and economical way to serve vegan food.

We're pleased to have Rachel join us to talk about the inspiration behind her new book and sign copies on Wednesday 15 September at 6.30pm.

This is a ticket-only event. Book your ticket at

The booking fee is redeemable against purchases of the book at this event.


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