Zoe's Ghana Kitchen


"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret." - Zoe Adjonyoh

Zoe's Ghana Kitchen was a pop-up restaurant in London that grew into a huge success by word-of-mouth. Here, Zoe takes traditional Ghanaian recipes and re-mixes them for the modern kitchen.

From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut and Cassava Cake and Cubeb Spiced Shortbread, Ghanaian food is always fun, always relaxed and always tasty!

These fabulous Ghanaian dishes are homemade favorites, focusing on traditional flavours with Zoe's twist. Simple to cook and very edible, you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge.

Author: Zoe Adjonyoh

Format: hardback