World's Best Superfoods


Explore the cultures behind the planet's spiciest dishes and tastiest superfoods.

Here are recipes introducing you to Thai som tom, Indian dahl, Korean kimchi, Peruvian ceviche, Caribbean curries, Nashville hot chicken, Mexico's chia fresca, Japan's wakame seaweed salad, Bolivia's quinoa stew and England's revolutionary plankton risotto.

A hand-selected collection of the world's most exciting culinary experiences and healthiest secrets served directly to your kitchen.

Author: Lonely Planet Food

Format: paperback